Prep/Line Cook
  • Type of test: Solutions - Hospitality Suite
  • Who do you want to test?: Entry-Level
  • Purpose: Skills

The Prep/Line Cook solution is for entry-level food preparation positions in the hospitality industry. Sample tasks include preparing ingredients and final food items for consumption. The solution is focused on work ethic and doing quality work with no direct customer contact or sales requirements. Potential job titles that use this solution are: Cook, Line Cook, Food Preparer, and Chef.